Impact of Cover Crops on the Soil Microbiome of Tree Crops.
Identifieur interne : 000027 ( Main/Exploration ); précédent : 000026; suivant : 000028Impact of Cover Crops on the Soil Microbiome of Tree Crops.
Auteurs : Antonio Castellano-Hinojosa [États-Unis] ; Sarah L. Strauss [États-Unis]Source :
- Microorganisms [ 2076-2607 ] ; 2020.
Abstract
Increased concerns associated with interactions between herbicides, inorganic fertilizers, soil nutrient availability, and plant phytotoxicity in perennial tree crop production systems have renewed interest in the use of cover crops in the inter-row middles or between trees as an alternative sustainable management strategy for these systems. Although interactions between the soil microbiome and cover crops have been examined for annual cropping systems, there are critical differences in management and growth in perennial cropping systems that can influence the soil microbiome and, therefore, the response to cover crops. Here, we discuss the importance of cover crops in tree cropping systems using multispecies cover crop mixtures and minimum tillage and no-tillage to not only enhance the soil microbiome but also carbon, nitrogen, and phosphorus cycling compared to monocropping, conventional tillage, and inorganic fertilization. We also identify potentially important taxa and research gaps that need to be addressed to facilitate assessments of the relationships between cover crops, soil microbes, and the health of tree crops. Additional evaluations of the interactions between the soil microbiome, cover crops, nutrient cycling, and tree performance will allow for more effective and sustainable management of perennial cropping systems.
DOI: 10.3390/microorganisms8030328
PubMed: 32110988
PubMed Central: PMC7143828
Affiliations:
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Strauss</name><affiliation wicri:level="2"><nlm:affiliation>Department of Soil and Water Sciences, Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Immokalee, FL 34142, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Soil and Water Sciences, Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Immokalee, FL 34142</wicri:regionArea><placeName><region type="state">Floride</region></placeName></affiliation></author></analytic><series><title level="j">Microorganisms</title><idno type="ISSN">2076-2607</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Increased concerns associated with interactions between herbicides, inorganic fertilizers, soil nutrient availability, and plant phytotoxicity in perennial tree crop production systems have renewed interest in the use of cover crops in the inter-row middles or between trees as an alternative sustainable management strategy for these systems. Although interactions between the soil microbiome and cover crops have been examined for annual cropping systems, there are critical differences in management and growth in perennial cropping systems that can influence the soil microbiome and, therefore, the response to cover crops. Here, we discuss the importance of cover crops in tree cropping systems using multispecies cover crop mixtures and minimum tillage and no-tillage to not only enhance the soil microbiome but also carbon, nitrogen, and phosphorus cycling compared to monocropping, conventional tillage, and inorganic fertilization. We also identify potentially important taxa and research gaps that need to be addressed to facilitate assessments of the relationships between cover crops, soil microbes, and the health of tree crops. Additional evaluations of the interactions between the soil microbiome, cover crops, nutrient cycling, and tree performance will allow for more effective and sustainable management of perennial cropping systems.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32110988</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2076-2607</ISSN><JournalIssue CitedMedium="Print"><Volume>8</Volume><Issue>3</Issue><PubDate><Year>2020</Year><Month>Feb</Month><Day>26</Day></PubDate></JournalIssue><Title>Microorganisms</Title><ISOAbbreviation>Microorganisms</ISOAbbreviation></Journal><ArticleTitle>Impact of Cover Crops on the Soil Microbiome of Tree Crops.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E328</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/microorganisms8030328</ELocationID><Abstract><AbstractText>Increased concerns associated with interactions between herbicides, inorganic fertilizers, soil nutrient availability, and plant phytotoxicity in perennial tree crop production systems have renewed interest in the use of cover crops in the inter-row middles or between trees as an alternative sustainable management strategy for these systems. Although interactions between the soil microbiome and cover crops have been examined for annual cropping systems, there are critical differences in management and growth in perennial cropping systems that can influence the soil microbiome and, therefore, the response to cover crops. Here, we discuss the importance of cover crops in tree cropping systems using multispecies cover crop mixtures and minimum tillage and no-tillage to not only enhance the soil microbiome but also carbon, nitrogen, and phosphorus cycling compared to monocropping, conventional tillage, and inorganic fertilization. We also identify potentially important taxa and research gaps that need to be addressed to facilitate assessments of the relationships between cover crops, soil microbes, and the health of tree crops. Additional evaluations of the interactions between the soil microbiome, cover crops, nutrient cycling, and tree performance will allow for more effective and sustainable management of perennial cropping systems.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Castellano-Hinojosa</LastName><ForeName>Antonio</ForeName><Initials>A</Initials><Identifier Source="ORCID">0000-0002-5785-7625</Identifier><AffiliationInfo><Affiliation>Department of Soil and Water Sciences, Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Immokalee, FL 34142, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Strauss</LastName><ForeName>Sarah L</ForeName><Initials>SL</Initials><Identifier Source="ORCID">0000-0001-7494-5320</Identifier><AffiliationInfo><Affiliation>Department of Soil and Water Sciences, Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Immokalee, FL 34142, USA.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>02</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Microorganisms</MedlineTA><NlmUniqueID>101625893</NlmUniqueID><ISSNLinking>2076-2607</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">denitrification</Keyword><Keyword MajorTopicYN="N">intercropping</Keyword><Keyword MajorTopicYN="N">microbial abundance</Keyword><Keyword MajorTopicYN="N">microbial diversity</Keyword><Keyword MajorTopicYN="N">nitrification</Keyword><Keyword MajorTopicYN="N">nitrogen fixation</Keyword><Keyword MajorTopicYN="N">orchard</Keyword><Keyword MajorTopicYN="N">perennial 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